Pop Foodie Culture in Ann Arbor

Tickle the Tastebuds - Cuisine & Restaurants

Taste the World - Treat Yourself - Sample the Spirits!

Ann Arbor's The Blue Nile Ethiopian restaurants

With more than 250 restaurants, Ann Arbor, Michigan, will satiate your hunger. If it’s ethnic cuisine you’re craving, you’ll find that here. Farm to table? You bet. Culinary pop history? Yep. Craft beer, wine and fine spirits? Plenty of that. Vegetarian, vegan and gluten-free options? At nearly every restaurant.

Read more at Richmond Navigator

 

A Destination for All Ages

Family Memories - Destinations

Fun for All in Branson, Missouri

Branson, MO - Silver Dollar CityA family vacation that can keep three generations happy – is that mission impossible? Not in Branson, Missouri! With its blend of shows, shopping, natural beauty and clean family fun, Branson will please everyone.

For the perfect overview of the Branson area, including the Ozark Mountains and Table Rock Lake, Ride the Ducks! Strap on your unique duckbill quacker (provided, but purely optional) and prepare to be entertained by their hilarious-showman-trained-as-Coast-Guard-captain for a ride in an amphibious World War II DUKH-inspired truck. The tour includes a turn on the lake, with a splashdown from dry land to water and chances for passengers to pilot the duck while afloat. Branson.

If your family schedules only one Branson destination on the itinerary, Silver Dollar City would be it – plenty of amusement park rides, 40 live shows, more than 100 working artisans, festivals, restaurants, activities and classes, all in a wooded setting. Families can stick together or find their own favorite fun.

Read more at Richmond Navigator

 

Dishing Up Virginia

Tickle the Tastebuds - Cuisine & Restaurants

Review: Like a Cookbook & Travel Guide, Too

Dishing Up VAThe star of the meal was the Thalhimers deviled crab: chunks of fresh crabmeat blended with the perfect touch of spice, inspired by Richmond’s legendary department store of yesteryear. The shellfish was accompanied by tomato pudding (once a stalwart dish on my Grandmother Tobey’s Virginia table), fresh roasted asparagus, and balsamic strawberries with fresh mint. Starr Hill King of Hop Imperial IPA paired perfectly with the spice of the entrée and with its partners.

We completed our Virginia-inspired meal with a Wakefield classic: peanut butter silk pie, recipe from the Virginia Diner, the restaurant that has been part of the Suffolk landscape since 1929. The dessert was, as the name promised, silky smooth, a perfect blend of rich, sweet goodness.

Though each dish was inspired by the foodways of the commonwealth, the final products came from my own kitchen, guided by recipes in Dishing Up® Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors. The author, Patrick Evans-Hylton, is a food journalist, professionally trained chef, instructor, historian and executive editor of Virginia Wine Lover magazine. His passion for and knowledge of Virginia and her food, history and people permeate the book.

Read more at Richmond Navigator

 

A Destination for All Ages

Family Memories - Destinations

Branson Silver Dollar CityA family vacation that can keep three generations happy – is that mission impossible? Not in Branson, Missouri!

With its blend of shows, shopping, natural beauty and clean family fun, Branson will please everyone.

Fun for All

For the perfect overview of the Branson area, including the Ozark Mountains and Table Rock Lake, Ride the Ducks! Strap on your unique duckbill quacker (provided, but purely optional) and prepare to be entertained by their hilarious-showman-trained-as-Coast-Guard-captain for a ride in an amphibious World War II DUKH-inspired truck. The tour includes a turn on the lake, with a splashdown from dry land to water and chances for passengers to pilot the duck while afloat.

Read more...

 

Tequila and Tacos and More, Oh My!

Tickle the Tastebuds - Cuisine & Restaurants

Tasting at Casa del Barco in Richmond, Virginia

One beverage shines on Cinco de Mayo: tequila. And after my recent tasting with Michael Avery, beverage manager and resident expert at Richmond’s Casa del Barco, the Mexican spirit now shines for me year-round. Who knew there was so much to know?

We began with the Casa Noble Crystal, Patron Silver, and Siete Leguas Blanco – three clear tequilas. Next up was Asombroso La Rosa Reposado – aged for three months in vintage Bordeaux barrels, this premium tequila presents luscious notes of chocolate and berry. Sip this one neat!

We also tasted the Centinela Anejo, aged two years in American oak barrels. The Anejo presents with a light agave nose, honey, fruit and floral notes.

Oh, and I held a bottle of rare, expensive 1800 Coleccion Extra Anejo tequila. You can pick one up for yourself for around $1,500!

With over 130 tequilas at Casa del Barco, you too can be educated while treating your palate to some proper spirits. Can’t decide? The staff has been educated to help you decide, or you can peruse the detailed menu. Better yet, try one of Casa del Barco’s beverage flights, found on the last page of the menu!

Add to the spirits the food from Chef de Cuisine Zach Wingold (specials on Cinco de Mayo, but delightful choices all year long) and you’ve got a perfect pairing. Situated on the Canal Walk in downtown Richmond’s Shockoe Bottom, Casa del Barco is a wondrous place to celebrate any occasion – Cinco de Mayo, birthday, or just because.

Ole! 

 
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